MAY 11TH: OPENING WEEKEND

Hey Sportsfans,

The moment we’ve all been waiting for is officially here!

This week was full of anticipation and hard work as we geared up for opening weekend. The guides finished getting the last of the the boats in the water, the kitchen crew deep cleaned and prepped food, the cabin gals tackled one final spring cleaning, and the office team wrapped up cleaning the bar, updating menus, and finishing projects along the way.

One thing we all did together was pray the ice would melt in time for Saturday — and luckily, it disappeared just a few short days before the weekend arrived.

The energy at the lodge this weekend was spectacular. The vibes were high as all our winter snowbirds finally returned home to celebrate the small-town holiday we wait for all year long. The lodge stayed busy late into the night, and it was pretty clear we weren’t the only ones filled with anticipation.

For those of you digging around for a fishing report, here’s what you’ll be told:

  • It’s cold and windy
  • The water is wet
  • The fish are still there

Lucky for you, you have me who can somewhat speak the guide language. This time of year is all about jigging. From what we’ve been hearing, pink, gold, and white jigs tipped with shiners have been producing the most fish.

The best reports have come from a few very specific spots. Some anglers have had success near the Gap and just past Pine Island in 18–22 feet of water. If you’re fishing the river, focus on depths around 13–14 feet.  

Set the hook!

MAY 3RD

Hey Sportsfans,

We are officially one week away from opener, and the excitement around here is building fast!

The lake is really starting to open up, and we’ve noticed the water getting dirtier by the day—a sure sign things are changing quickly.

Down here in the river this weekend, the annual Sportsman’s Sturgeon Tournament is underway. We’ve heard the biggest fish so far measured 66 inches, but overall reports from guests competing have been mixed. Many are saying it’s been a tough year, with a slower bite than usual.

The lodge will be closed this week as we gear up for opener, but be sure to follow along on our Facebook page for all the latest updates.

We can’t wait to bring you that first official fishing report—it’s right around the corner!

Set the hook!

APRIL 25

Hey Sportsfans,

First off, it feels great to have you all back in camp. Things were starting to feel a little too quiet around here without you.

This weekend brought a steady flow of locals in and out of the bar, along with a nearly full camp thanks to all our amazing guests who came up for the sturgeon opener.

Over the past week, we’ve seen the 4-Mile Bay open up completely. Our guides have been out checking the lake, and it looks like it’s only open a couple of meters past the gap for now.

With those conditions, most everyone has been set up right in front of the resort and along the river. Honestly, one of the best parts of the day is sitting at the bar tables and watching you all reel in some great fish. Word around camp is the biggest sturgeon landed so far measured in at 60 inches.

Looking ahead, it’s shaping up to be another chilly week with temperatures in the 40s. We’re hoping to see things start to warm up a bit as we head into the weekend.

Talk again next week!

SET THE HOOK!

APRIL 19

Hey Sportsfans, 

A lot has happened this week since we last wrote to you! Starting with the fact that the river is now open!

On Monday we watched as it melted all within 1 HOUR! 

If you have followed along on Facebook or Instagram you would have seen the progression of the river breaking up. Now we have 4-mile bay breaking up at good speeds too. 

Next weekend is going to be a busy one, with the crappy weather that we are currently experiencing we are hoping this is the last spell and brighter days are ahead. 

Set the Hook!

Side picture taken 4/14, Preview picture taken 4/16

HOURS
Thursday–Sunday: Drinks, bar baskets & daily specials (11 AM – 10 PM)
Monday–Wednesday: Drinks & pizzas (11 AM – 7 PM)
SPRING BAR SPECIALS
Thursday: BOGO FREE Burger Baskets
Friday: BOGO 50% OFF Rib Baskets
Saturday: 99¢ Wings
Sunday: Rotating Specialty Pizzas